Group Meal

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Group Meals

 

Group Meal

To satisfy you during your seminars, stay with family or friends, half board or full board, the Hôtel du Golf de L'Ailette offers you homemade menus.

You want to enjoy delicious food while enjoying beautiful views and friendly service , these menus are right for you. Enjoy the charm of our restaurant and our know-how in a short way from Laon, Soissons and Reims

Meeting Menu

Starters

Home made Macaroon and Foie Gras Mousseline

« Home-made » Ficelle Picarde with Cheese, Ham and Mushrooms

Duck Souffle with Caramelized Apples

Smoked Salmon « Dariole » with its Chive Cream

Smoked and Fresh Salmon Tartare with Honey Sauce

 “Home-Made” Smocked Salmon Rolls, Honey Sauce

Seasonal Vol au Vent with Mushrooms

Crispy Vegetables Salad with Fresh French Dressing

Dishes

Roasted Cod’s Fillet and its Herbs Risotto, Pesto Rosso Jus

Honey Candied Veal Steak with Sweet and Sour Juice

Salmon Cutlet Seared “A La Plancha” and Vegetables

Pork Fillet Mignon with Maroilles cream and Vegetables

Poultry Cutlet with Smoked Ham and Mozzarella, Pesto Juice

Roasted Duck Breast and Balsamic Vinegar

Jumbos Shrimps Kebab with Risotto

Desserts

Tiramisu Cake and Moist Apricots Marinated into Amaretto

Chocolate and coffee Cake with Vanilla Ice Cream

Seasonal Fruits Crumble

Crispy Biscuit and its Sorbets

« Home-made » Two Chocolates Moist Cake

Vanilla Crème Brulee

Banquet Menu

Starters

« Home made »Duck’s Foie Gras « Terrine » with Viennese Breads

« Home-made » Smoked Salmon with its Toasts and Herbs Whipped Cream

Crispy Seasonal Mushrooms

Dishes

Sea Bass Fillet with Creamy Risotto and Frying Pan Full of Vegetables

Pork Filet Mignon with Duck’s Foie Gras and Veal Butter Sauce

Roasted Poultry with Mushrooms

Desserts

Seasonal Large Macaroon and its Ice Cream

Crispy Biscuit and its Sorbets

Profiteroles with Hot Chocolate and Vanilla Ice Cream

Seasonal Fruits Charlottine with Custard

« Home-made » Two Chocolates Moist Cake

Gala Menu

Starters

Pan Seared Foie Gras

Lobster Medallion and Ink Risotto

Dishes

Pan Seared Fillet of Beef with Foie Gras

Scallops Kebab and its Creamy Herbs Risotto. Pesto Juice

Roasted Duckling’s Fillet

Cheeses

Buffet of Cheeses and Countries Breads

Desserts

Buffet of Desserts

Special offers

Offres spéciales